APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30

€ 25 Sale Save
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30
APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30

APERITIVO DI MARE: Oysters, mussels, focaccia & Wine on Sunday, 1 June from 17.30

€ 25 Sale Save

Vi invitiamo a vivere un aperitivo tra natura e sapori autentici, immersi nella nostra realtà biologica e biodinamica, circondati dalla macchia mediterranea con vista mare.

Per la prima volta apriamo le porte di Stella di Lemmen a un pubblico ampio, e lo facciamo in un momento speciale: la luce dorata della domenica sera, quando la vigna si fa silenziosa e il tempo rallenta.

Gusterete i vini biodinamici di Stella di Lemmen – prodotti con le sole uve dell’azienda, lavorati e imbottigliati nella nostra cantina – insieme a ostriche e muscoli dei Miticoltori Spezzini allevati nel Golfo della Spezia, secondo metodi sostenibili che rispettano il mare e ne custodiscono i sapori.

Un evento con il patrocinio di Slow Food, per celebrare insieme la bellezza della semplicità e il gusto vero delle cose fatte bene.

organic

1. Sea Experience a 25€ include:

  • pass di ingresso
  • 2 ostriche o 1 piattino di muscoli alla marinara
  • 1 calice di Limen (vino bianco in )
  • 1 quadrato di focaccia

2. Élite Experience a 35€ include:

  • pass di ingresso 
  • 3 ostriche
  • 1 calice di 112358 (vino bianco in anfora)
  • 1 quadrato di focaccia

3. Deluxe Experience a 45€ include:

  • pass di ingresso
  • 3 ostriche
  • 1 piattino di muscoli alla marinara
  • 2 calici di vino bianco (Limen + 112358)
  • 1 quadrato di focaccia

Extra acquistabili in loco:

  • Piattino di muscoli alla marinara – 5€
  • Ostrica singola – 5€
  • Calice aggiuntivo – 10€

The farm is located in the hills above Riomaggiore and is NOT reachable directly by car.

  • On foot, you can hike directly from Riomaggiore following the directions for Santuario di Montenero first and then for Telegrafo/Portovenere. The hike is about 1 hour long, you can then continue on the same trail until you reach Portovenere (about 3 more hours).

  • If you have a car, you can either park on the coastal road (search for “Parking SP370” on Google Maps) and then walk 15 minutes up (the path starts on the other side of the road!), or drive all the way up to the Colle del Telegrafo (search for “Telegrafo Riomaggiore”), park there, and then walk about 10 minutes down - just remember that you have to return the other way!

  • If you're in Riomaggiore, the small bus from Via Colombo,, will leave you near the aforementioned parking. Then walk 15 minutes up (the path starts on the other side of the road!)

Email address: info@stelladilemmen.com

Phone number: +39 347 0972039

Follow our work in the vineyard and in the garden on Instagram @stelladilemmen and read everything about the land, the plants and the people in their blog, at stelladilemmen.tumblr.com.

Cancellation Policy

The experience can be canceled with a full refund only if the cancellation request is made at least 48 hours before the scheduled time. After this deadline, no refund will be issued.


To request a cancellation, please contact us promptly via info@stelladilemmen.com

Stella di Lemmen is an organic and biodynamic farm located in an ancient rural settlement, Lemmen. It rises out of the Ligurian Sea on a small high plain and its main occupation is viticulture.

Our project began in 2015, on a patch of land previously left untouched and uncultured for 50 years, and works in full respect of organic agriculture regulations and biodynamic agriculture teachings. This means limiting human intervention to the necessary minimum and completely renouncing the use of synthetic substances, in order to let the soil develop and the plants grow in the most natural way possible.

We cultivate local varieties such as Vermentino, Bosco and Albarola for white grapes as well as Granaccia (Grenache) and Canaiolo for red grapes.

The vineyards are complemented by olive trees and a huge variety of fruits (among them, many ancient and often forgotten varieties), vegetables, herbs and flowers. Our bees produce 3 varieties of Mediterranean honey.

Work is still in progress: the long-term aim of the project is to requalify and protect this charming corner of Ligury, which is part of the Natural Park of the Cinque Terre, Italy.